Piendamó Regional, Colombia
Aromatic — Red Currant — Raspberry
This coffee comes from the region of Cauca in the south of Colombia. Cauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions.
This coffee is a regional lot made up by farmers nearby Granja Paraiso 92. Wilton, the producer, sources freshly harvested coffee cherries from farmers. He then brings the cherries to his processing facility near a town called Piendamó (why we’re calling it Piendamó Regional), where he generally ferments the coffee for 36 hours. The coffee is depulped, washed and dried in his state of the art facility.
Aromatic — Red Currant — Raspberry
This coffee comes from the region of Cauca in the south of Colombia. Cauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions.
This coffee is a regional lot made up by farmers nearby Granja Paraiso 92. Wilton, the producer, sources freshly harvested coffee cherries from farmers. He then brings the cherries to his processing facility near a town called Piendamó (why we’re calling it Piendamó Regional), where he generally ferments the coffee for 36 hours. The coffee is depulped, washed and dried in his state of the art facility.
Aromatic — Red Currant — Raspberry
This coffee comes from the region of Cauca in the south of Colombia. Cauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions.
This coffee is a regional lot made up by farmers nearby Granja Paraiso 92. Wilton, the producer, sources freshly harvested coffee cherries from farmers. He then brings the cherries to his processing facility near a town called Piendamó (why we’re calling it Piendamó Regional), where he generally ferments the coffee for 36 hours. The coffee is depulped, washed and dried in his state of the art facility.